Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It tolerates drought well.The plants can take deep freezes and are found growing wild on mountain highlands.
Thr product is provided in 15cm pot. (P15).